Salty Oatmeal Chocolate Chunk Cookies

Ina Garten’s Make it Ahead cookbook is my all time favorite. As the name suggests, all of the recipes can be prepared in advance so that you can enjoy being a hostess rather than being stuck in the kitchen. I first made Ina’s Salty Oatmeal Chocolate Chunk Cookies a few years back and I haven’t stopped since.

The recipe is pretty straightforward, but the cranberries and fleur de sel set this recipe apart from a typical chocolate chunk cookie. The cookies are crispy on the outside, soft on the inside, salty on top, sweet and a little sour.  Basically, the best cookie ever.

 

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